Slow Cooker Veggie Medley (Print Version)

# Ingredients:

→ Vegetables

01 - 1 eggplant, diced
02 - 2 zucchinis, sliced
03 - 1 bell pepper, chopped
04 - 1 onion, chopped
05 - 4 cloves garlic, minced
06 - 1 can (400 g) diced tomatoes, undrained

→ Seasonings and Oils

07 - 2 tablespoons olive oil
08 - 1 teaspoon dried thyme
09 - 1 teaspoon dried basil
10 - Salt, to taste
11 - Black pepper, to taste
12 - Fresh basil, for garnish

# Instructions:

01 - In the slow cooker, combine eggplant, zucchinis, bell pepper, onion, garlic, diced tomatoes, olive oil, thyme, basil, salt, and pepper.
02 - Stir to combine all ingredients well.
03 - Cover and cook on low for 6-8 hours or high for 3-4 hours, until the vegetables are tender.
04 - Serve hot, garnished with fresh basil. It pairs well with crusty bread or over rice.

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