Slow Cooker Jambalaya Dish (Print Version)
# Ingredients:
01 -
1 lb smoked sausage, sliced
02 -
1 lb shrimp, peeled and deveined
03 -
1 bell pepper, chopped
04 -
1 onion, chopped
05 -
3 cloves garlic, minced
06 -
1 can (14 oz) diced tomatoes, undrained
07 -
2 cups chicken broth
08 -
1 cup long-grain rice
09 -
2 tsp Cajun seasoning
10 -
Salt, to taste
11 -
Pepper, to taste
12 -
Green onions, sliced, for garnish
# Instructions:
01 -
In the slow cooker, combine sausage, shrimp, bell pepper, onion, garlic, diced tomatoes, chicken broth, rice, Cajun seasoning, salt, and pepper.
02 -
Stir to combine all ingredients well.
03 -
Cover and cook on low for 4-5 hours or high for 2-3 hours, until the rice is tender and the liquid is absorbed.
04 -
Serve hot, garnished with sliced green onions.