Slow Cooker Beef Stroganoff (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1.5 lbs beef stew meat
02 -
1 medium onion, chopped
03 -
3 cloves garlic, minced
04 -
8 oz mushrooms, sliced
05 -
2 cups beef broth
06 -
1 tbsp Worcestershire sauce
07 -
1 tsp dried thyme
08 -
Salt and pepper, to taste
09 -
1 cup sour cream
10 -
2 tbsp cornstarch (optional, for thickening)
→ Serving and Garnish
11 -
Cooked egg noodles or rice, for serving
12 -
Fresh parsley, for garnish
# Instructions:
01 -
In the slow cooker, combine beef, onion, garlic, mushrooms, beef broth, Worcestershire sauce, thyme, salt, and pepper.
02 -
Cover and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender.
03 -
In the last 30 minutes of cooking, stir in the sour cream. If you prefer a thicker sauce, mix cornstarch with a little water and add it to the slow cooker.
04 -
Serve over cooked egg noodles or rice, garnished with fresh parsley.