Sardine Salad (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 can (3.75 ounce) sardines, drained
02 -
1-2 tablespoons mayonnaise
03 -
1/2 tablespoon finely chopped red onion
04 -
1 teaspoon chopped fresh parsley
05 -
1 teaspoon chopped fresh dill
06 -
1/8 teaspoon lemon pepper seasoning
07 -
Hot sauce to taste (optional)
08 -
Seasoning salt to taste
→ For Serving
09 -
Bread slices
10 -
Fresh tomato slices
11 -
Crisp lettuce leaves
# Instructions:
01 -
Drain the sardines thoroughly and transfer to a medium mixing bowl. Add mayonnaise, chopped red onion, parsley, dill, lemon pepper seasoning, hot sauce (if using), and seasoning salt.
02 -
Using a fork, mash all ingredients together until well combined. Taste and adjust seasonings or mayonnaise amount according to preference.
03 -
Serve the sardine salad on bread as a sandwich, in lettuce wraps, or with fresh tomatoes on the side.
# Notes:
01 -
This quick sardine salad makes an excellent protein-rich lunch option.
02 -
The recipe quantities are flexible and can be adjusted to your personal taste preferences.