Smoked Salmon Cream Cheese Pinwheels (Print Version)
# Ingredients:
→ Main Components
01 -
Sliced smoked salmon
02 -
Cream cheese, softened
03 -
Capers, drained
04 -
Fresh dill, chopped
05 -
Lemon juice
06 -
Tortillas or thin bread slices
# Instructions:
01 -
In a bowl, combine softened cream cheese with fresh lemon juice, drained capers, and finely chopped dill until well incorporated.
02 -
Spread an even layer of the cream cheese mixture onto each tortilla or bread slice. Arrange smoked salmon slices to cover the surface, then roll tightly to form a log.
03 -
Wrap each roll in plastic wrap and refrigerate for at least 30 minutes to firm up. Once chilled, unwrap and slice into 1-inch pinwheels.
# Notes:
01 -
For best results, ensure cream cheese is properly softened before mixing. Pinwheels can be prepared up to 24 hours in advance.