Easy Rhubarb Compote (Print Version)
# Ingredients:
01 -
3 cups (400g) chopped rhubarb
02 -
½ cup (100g) sugar
03 -
½ cup water
04 -
2 tablespoons orange juice or water
# Instructions:
01 -
Add all ingredients to a pot. Bring to the boil, then reduce the heat and simmer for 5 minutes or until soft (but the rhubarb hasn't completely broken down).
02 -
Allow to cool slightly before serving. This rhubarb compote pairs wonderfully with oatmeal, yogurt, custard, cheesecake, waffles, ice cream and other desserts.
# Notes:
01 -
The compote should maintain some texture - avoid overcooking the rhubarb to preserve its structure.