Iced Raspberry Vanilla Chai (Print Version)
# Ingredients:
→ Base
01 -
2 cups chilled brewed chai tea
02 -
1/2 cup fresh raspberries (or raspberry puree)
03 -
1 tsp vanilla extract
→ Sweeteners & Dairy
04 -
1-2 tsp honey or sugar (to taste)
05 -
1/2 cup milk (or dairy-free alternative)
06 -
Ice cubes
→ Garnish
07 -
Fresh raspberries
08 -
Ground cinnamon for dusting
# Instructions:
01 -
Steep 2 chai tea bags (or 2 teaspoons of loose-leaf chai) in 2 cups of hot water for 5 minutes. Allow to cool completely, then refrigerate until thoroughly chilled.
02 -
Blend fresh raspberries with a teaspoon of honey or sugar until smooth. For a smoother texture, strain through a fine-mesh sieve to remove seeds.
03 -
In a mixing glass, combine the chilled chai tea, vanilla extract, and raspberry puree. Stir thoroughly to integrate all flavors.
04 -
Fill a serving glass with ice cubes. Pour the raspberry chai mixture over the ice, then slowly add milk to create a layered effect.
05 -
Top with fresh raspberries and a light dusting of cinnamon. Stir before drinking to combine all elements.
# Notes:
01 -
This refreshing drink can be prepared up to 48 hours in advance without the milk for quick serving.
02 -
For a stronger chai flavor, increase steeping time to 7-8 minutes.