Raspberry Cream Sandwiches (Print Version)
# Ingredients:
→ Bread
01 -
Soft white or brioche bread, crusts removed
→ Filling
02 -
Fresh raspberries, mashed
03 -
Heavy cream or mascarpone, whipped with a little sugar
04 -
Vanilla extract (optional)
→ Garnish
05 -
Powdered sugar (for dusting)
# Instructions:
01 -
Mash fresh raspberries and mix with whipped cream or mascarpone that has been sweetened slightly. Add a touch of vanilla extract if desired for enhanced flavor.
02 -
Spread a generous layer of the raspberry cream mixture onto one slice of bread, then top with another slice to create a sandwich.
03 -
Trim any remaining edges and cut sandwiches into neat rectangles or dainty rounds for elegant presentation.
04 -
Lightly dust the finished sandwiches with powdered sugar for a refined finishing touch before serving.
# Notes:
01 -
These delicate sandwiches are perfect for afternoon tea or elegant gatherings. They can be prepared up to 2 hours in advance and kept covered in the refrigerator.