Rainbow Sherbet Piña Colada (Print Version)

# Ingredients:

01 - 1 cup pineapple juice
02 - 1/2 cup coconut cream
03 - 2 scoops rainbow sherbet
04 - 1/2 cup crushed ice
05 - 1 shot white rum (optional)

→ Garnish

06 - Pineapple slices
07 - Maraschino cherries
08 - Grenadine or fruit syrup

# Instructions:

01 - In a blender, combine the pineapple juice, coconut cream, rainbow sherbet, crushed ice, and white rum if desired.
02 - Blend until smooth and creamy. Add more pineapple juice or a splash of water if the mixture is too thick.
03 - Pour the vibrant mixture into a tall glass, observing the natural color swirls.
04 - Top with a pineapple slice, maraschino cherry, and a drizzle of grenadine or fruit syrup for enhanced color and presentation.
05 - Serve immediately while cold for optimal flavor and texture.

# Notes:

01 - For a non-alcoholic version, simply omit the rum without affecting the overall flavor profile.

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