Protein Peanut Butter Raspberry Bowl (Print Version)
# Ingredients:
01 -
½ cup low-fat (2% milkfat) cottage cheese
02 -
⅓ cup fresh, organic raspberries
03 -
2 tablespoons no-sugar added peanut butter
04 -
1 tablespoon powdered monk fruit with erythritol sweetener
05 -
1 tablespoon sugar-free semi-sweet chocolate chips, crushed (optional)
06 -
1 tablespoon peanuts, crushed (optional)
# Instructions:
01 -
If peanut butter is not at room temperature, soften it in the microwave for about a minute. In a food processor, combine cottage cheese, softened peanut butter, sweetener and half of the raspberries, then pulse until smooth.
02 -
Add the remaining raspberries to the food processor and pulse briefly, leaving them slightly chunky for texture.
03 -
Spoon the mixture into a serving bowl. Garnish with a few extra raspberries, crushed sugar-free chocolate chips and peanuts. Serve immediately.
# Notes:
01 -
This high-protein breakfast bowl combines the creaminess of cottage cheese with natural sweetness from berries and the richness of peanut butter.