Peanut Butter Brownie Swirl Cookies (Print Version)
# Ingredients:
→ Peanut Butter Cookie Dough
01 -
1/2 cup unsalted butter, softened
02 -
1/2 cup creamy peanut butter
03 -
1/2 cup granulated sugar
04 -
1/2 cup packed light brown sugar
05 -
1 large egg
06 -
1 teaspoon vanilla extract
07 -
1 1/2 cups all-purpose flour
08 -
1/2 teaspoon baking soda
09 -
1/4 teaspoon salt
→ Brownie Swirl
10 -
1/2 cup unsalted butter, melted
11 -
1/2 cup unsweetened cocoa powder
12 -
1 cup granulated sugar
13 -
2 large eggs
14 -
1 teaspoon vanilla extract
15 -
1/2 cup all-purpose flour
16 -
1/4 teaspoon salt
# Instructions:
01 -
In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
02 -
In a medium bowl, combine the melted butter and cocoa powder until smooth. Add the granulated sugar, eggs, and vanilla extract, mixing well until combined. Stir in the flour and salt until just combined.
03 -
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Take a spoonful of peanut butter cookie dough and flatten it slightly in your palm. Place a small spoonful of brownie batter in the center and wrap the peanut butter dough around it, sealing the edges. Place the cookie on the prepared baking sheet, seam-side down. Repeat with the remaining dough and batter, spacing the cookies about 2 inches apart.
04 -
Bake for 10-12 minutes, or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
05 -
Once cooled, serve the cookies and enjoy!