Parmesan Garlic Roasted Carrots (Print Version)
# Ingredients:
→ Vegetables
01 -
2 pounds carrots, washed, scrubbed, diagonally cut into 3-inch pieces
→ Seasoning and Flavoring
02 -
4 tablespoons butter, melted
03 -
4 cloves garlic, minced
04 -
1 teaspoon Italian seasoning
05 -
1/4 teaspoon salt, or to taste
06 -
1/4 teaspoon freshly ground black pepper
→ Toppings
07 -
1/3 cup grated Parmesan cheese
08 -
1/4 cup chopped fresh parsley
# Instructions:
01 -
Preheat oven to 425˚F.
02 -
Grease a rimmed baking sheet with cooking spray or line it with foil and set aside.
03 -
Place prepared carrots in a large mixing bowl and set aside.
04 -
Melt the butter in the microwave. Once melted, add minced garlic, Italian seasoning, salt, and pepper to the melted butter and whisk until thoroughly combined.
05 -
Pour the butter mixture over the carrots and toss to coat. Add grated Parmesan cheese and mix until combined.
06 -
Transfer carrots to the baking sheet, arranging them in a single layer. Bake for 20 to 25 minutes or until tender, stirring halfway through cooking.
07 -
Remove from the oven. Taste for seasonings and adjust as needed.
08 -
Sprinkle with fresh parsley and serve immediately.