Pan Fried Cinnamon Bananas (Print Version)
# Ingredients:
01 -
2 bananas, sliced into 1/2-inch pieces
02 -
1/2 teaspoon cinnamon
03 -
1 tablespoon butter
04 -
2 tablespoons honey, preferably raw
# Instructions:
01 -
In a medium frying pan, combine the cinnamon, butter, and honey. Place over medium-high heat and stir until butter is completely melted and ingredients are fully integrated.
02 -
Add banana slices to the pan in a single layer. Cook undisturbed for approximately 4 minutes, until the underside turns golden brown. Watch heat carefully to prevent burning.
03 -
Using a spatula, carefully flip each banana slice. Continue cooking for an additional 4 minutes until the second side achieves a golden brown, caramelized appearance.
04 -
Immediately remove bananas from the pan. Serve hot as a topping over ice cream, yogurt, pancakes, or French toast.