Orange Creamsicle Cheesecake (Print Version)
# Ingredients:
→ For the Crust
01 -
2 cups graham cracker crumbs (about 14 sheets)
02 -
6 tablespoons unsalted butter, melted
03 -
Pinch of salt
→ For the Filling
04 -
1 (3 ounce) box orange jello
05 -
1 cup boiling water
06 -
2 (8 ounce) blocks cream cheese, softened
07 -
1½ cups powdered sugar, divided
08 -
2 cups heavy whipping cream
09 -
½ teaspoon vanilla extract
10 -
Zest of 1 orange (optional)
# Instructions:
01 -
Combine orange jello powder with boiling water in a heat-proof bowl. Whisk thoroughly until completely dissolved. Set aside to cool fully, approximately 30 minutes.
02 -
Lightly coat a 9-inch springform pan with cooking spray. Line both the bottom and sides with parchment paper for easy removal later.
03 -
In a medium bowl, thoroughly combine graham cracker crumbs, melted butter, and salt. Press the mixture evenly across the bottom and slightly up the sides of the prepared pan. Place in freezer for at least 30 minutes to set.
04 -
Using an electric mixer, beat the softened cream cheese and 1 cup of powdered sugar in a large bowl until smooth and creamy, about 2 minutes. Set aside.
05 -
In a separate bowl, whip the heavy cream, remaining ½ cup powdered sugar, vanilla extract, and orange zest (if using) until stiff peaks form.
06 -
Gently fold half of the whipped cream into the cream cheese mixture until fully incorporated. Fold the remaining whipped cream into the cooled jello mixture.
07 -
Alternate spooning the cream cheese mixture and jello mixture into the prepared crust, creating distinct layers. Use a butter knife to gently swirl the two together for a marbled effect.
08 -
Cover the springform pan and refrigerate for at least 6 hours or overnight until the cheesecake is completely set.
09 -
When ready to serve, carefully remove the sides of the springform pan. If desired, garnish with additional whipped cream and fresh orange slices before slicing.
# Notes:
01 -
This no-bake cheesecake combines the nostalgic flavors of an orange creamsicle with the richness of classic cheesecake.
02 -
For best results, ensure cream cheese is fully softened to room temperature before beginning.
03 -
Allow at least 6 hours of chilling time for proper setting.