Onion Tarte Tatin (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 tablespoon salted butter
02 -
1 large yellow onion, cut in half lengthwise
03 -
1 tablespoon honey
04 -
1 tablespoon balsamic vinegar glaze
05 -
1 teaspoon kosher salt
06 -
1 teaspoon black pepper
07 -
1 sheet puff pastry, thawed
→ Egg Wash
08 -
1 large egg
09 -
1 tablespoon water
→ Garnish
10 -
1 teaspoon white sesame seeds
11 -
2 scallions, sliced
12 -
1 teaspoon crushed red pepper flakes
# Instructions:
01 -
Preheat oven to 180°C (350°F).
02 -
Heat a small oven-proof pan over medium-low heat and melt the butter completely.
03 -
Add the halved onion to the pan and cook until slightly golden on both sides, approximately 3 minutes per side.
04 -
Pour the honey, balsamic vinegar glaze, salt, and black pepper over the onion and around the pan.
05 -
Remove the pan from heat. Cover with the puff pastry sheet, trimming excess edges and creating a slight pleat by pressing sides together. Seal edges with a fork.
06 -
Whisk together the egg and water in a small bowl. Brush this mixture evenly over the top of the puff pastry.
07 -
Bake in the preheated oven for approximately 15 minutes, or until the pastry becomes golden brown.
08 -
Remove from the oven and carefully invert the tatin onto a serving plate. Garnish with sesame seeds, sliced scallions, and red pepper flakes before serving.
# Notes:
01 -
The tatin can be prepared up to 2 hours ahead and reheated briefly before serving for optimal texture.