New Year's Eve Pretzel Rods (Print Version)
# Ingredients:
01 -
24 pretzel rods
02 -
11 oz (310g) caramel bits
03 -
3 tbsp heavy cream
04 -
12 oz (340g) vanilla almond bark
05 -
Gold color mist spray
# Instructions:
01 -
Line a baking sheet with a silicone mat or parchment paper. Set aside.
02 -
In a small pot over low heat, combine the caramel bits and heavy cream. Stir frequently until completely melted, about 10 minutes.
03 -
Pour the melted caramel into a tall drinking glass. Dip each pretzel rod into the caramel, allowing excess to drip off, then place on the prepared baking sheet. Allow caramel to cool and set completely before proceeding.
04 -
Once caramel has set, gently roll each rod between your palms or on the silicone mat to smooth any pooled caramel and create evenly coated rods.
05 -
Cut the vanilla almond bark into smaller pieces and place in a microwave-safe bowl. Microwave on 50% power for 2 minutes, stirring after each minute. Continue heating in 30-second intervals at 50% power until completely melted.
06 -
Pour the melted almond bark into a tall drinking glass. Dip each caramel-coated pretzel rod into the chocolate, allowing excess to drip off, then return to the baking sheet. Allow chocolate to set completely.
07 -
Spray gold color mist over the white chocolate to create a shimmery, festive appearance. Store in an airtight container at room temperature, away from direct sunlight, for up to 5 days.
# Notes:
01 -
Heavy cream can be substituted with milk or water if needed.
02 -
To speed up the cooling process after the caramel coating, you may place the pretzels in the refrigerator.