Mongolian Ground Beef Noodles (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb ground beef
02 -
5 cloves garlic, minced
03 -
1/3 cup brown sugar
04 -
1/4 cup beef broth
05 -
1/3 cup soy sauce
06 -
3 tablespoons hoisin sauce
07 -
1/2 teaspoon ground ginger
08 -
1/2 teaspoon ground black pepper
09 -
Pinch red pepper flakes, optional
10 -
10 oz linguine
11 -
1 tablespoon cornstarch
12 -
2 tablespoons water
13 -
4 green onions, sliced
# Instructions:
01 -
In a large pot of boiling water, cook the linguine according to package directions. Drain and set aside.
02 -
In a large skillet over medium-high heat, brown the ground beef until no longer pink.
03 -
Drain fat as needed, then add the minced garlic and cook until fragrant, about 1 minute.
04 -
Add the soy sauce, beef broth, brown sugar, hoisin sauce, ground ginger, red pepper flakes, and black pepper to the skillet. Stir to combine.
05 -
Dissolve the cornstarch in 2 tablespoons of cold water and add to the ground beef mixture. Stir and bring to a gentle boil until the sauce thickens.
06 -
Add the cooked linguine to the skillet and stir to combine. Let the noodles sit in the sauce for 2-3 minutes to absorb the flavor.
07 -
Top the dish with sliced green onions and serve immediately.