Mini Funfetti Cake (Print Version)
# Ingredients:
→ Mini Cake
01 -
4 tablespoons unsalted butter, softened
02 -
1/3 cup + 2 tablespoons granulated sugar
03 -
1 teaspoon vanilla extract
04 -
1 large egg white
05 -
2/3 cup all-purpose flour
06 -
1 teaspoon baking powder
07 -
1/4 teaspoon salt
08 -
1/3 cup + 1 tablespoon milk
09 -
2 1/2 tablespoons sprinkles
→ Frosting
10 -
8 tablespoons unsalted butter, softened
11 -
1 1/2 cups powdered sugar
12 -
1-2 tablespoons milk or cream
13 -
1 tablespoon sprinkles
# Instructions:
01 -
Preheat oven to 350°F (175°C). Spray a 6-inch mini cake pan (with 2-inch high sides) with cooking spray. Line the bottom with parchment paper by tracing the pan on parchment, cutting it out, and fitting it in.
02 -
Beat together the softened butter and granulated sugar with an electric mixer until light and fluffy, approximately 1-2 minutes.
03 -
Incorporate the vanilla extract and egg white, beating until well combined.
04 -
Add the flour, baking powder, and salt. Beat briefly to combine, then add all of the milk. Mix until smooth, being careful not to overmix the batter.
05 -
Gently fold in the sprinkles until evenly distributed throughout the batter.
06 -
Pour the batter into the prepared pan and place on a baking sheet. Bake for 30 minutes, or until a toothpick inserted in the center comes out with only moist crumbs.
07 -
Allow the cake to cool slightly before gently turning it out onto a plate. Remove the parchment paper from the top of the cake.
08 -
Beat together the softened butter, powdered sugar, and milk until smooth and fluffy. Fold in the sprinkles last.
09 -
Frost the cooled cake, slice, and serve.
# Notes:
01 -
This mini funfetti cake is perfect for small celebrations or when you just want a little something sweet without making a full-sized cake.