Creamy Matcha Coconut Smoothie (Print Version)
# Ingredients:
→ Smoothie Base
01 -
400 ml coconut milk (1 can)
02 -
1 cup frozen cauliflower florets
03 -
2-3 tablespoons granulated Stevia, to taste
04 -
1 teaspoon vanilla extract
05 -
½ cup fresh baby spinach leaves
06 -
1-2 teaspoons matcha green tea powder
07 -
1-2 cups ice cubes (7-14 cubes)
# Instructions:
01 -
Place the coconut milk, frozen cauliflower, stevia, vanilla, spinach leaves and matcha powder in your blender. Blend until completely smooth.
02 -
Add the ice cubes and blend until smooth again.
03 -
Pour into glasses and garnish with a light dusting of matcha powder before serving.