Lobster Roll Classic (Print Version)
# Ingredients:
→ Lobster filling essentials
01 -
1 tablespoon Dijon mustard
02 -
½ cup mayonnaise
03 -
½ teaspoon celery salt
04 -
2 tablespoons fresh lemon juice
05 -
1 pound cooked lobster meat, cut into small pieces
→ Bun setup
06 -
Butter for toasting
07 -
4 top-cut hot dog buns
# Instructions:
01 -
In a medium bowl, combine mayonnaise, celery salt, Dijon mustard, and fresh lemon juice. Adjust seasoning to taste.
02 -
Gently fold the lobster pieces into the dressing until evenly coated, being careful not to break up the lobster meat.
03 -
Melt butter in a frying pan over medium heat. Place each bun cut-side down and toast until lightly golden brown on both sides, approximately 2-3 minutes.
04 -
Fill each warm toasted bun generously with the lobster mixture. Serve immediately for optimal flavor and texture.
# Notes:
01 -
For the best texture, avoid overmixing the lobster meat with the dressing.
02 -
Serve immediately after assembly to enjoy the contrast between warm buns and cool lobster filling.