Layered Fruit Yogurt Parfait (Print Version)
# Ingredients:
→ Base
01 -
4 cups plain Greek yogurt (or vanilla yogurt)
02 -
1 cup granola
→ Fruit
03 -
2 cups fresh berries or cut-up fruit
# Instructions:
01 -
Add ⅛ cup of granola to each jar.
02 -
Add ½ cup of yogurt over the granola, spreading it evenly to touch the sides of the jar.
03 -
Add a few spoonfuls of fruit and/or berries over the yogurt.
04 -
Repeat the layers: granola, yogurt, and fruit.
05 -
Cover the jars and refrigerate until ready to serve.
# Notes:
01 -
Parfaits can be prepared up to 24 hours in advance for best freshness.