Honey Garlic Salmon (Print Version)
# Ingredients:
→ Main
01 -
340g salmon, cut into 2-3 fillet strips
02 -
1 pinch cayenne pepper
03 -
Salt and black pepper to taste
→ Sauce
04 -
2 tablespoons honey
05 -
1 tablespoon warm water
06 -
1 1/2 teaspoons apple cider vinegar or lemon juice
07 -
3 cloves garlic, minced
→ Cooking & Garnish
08 -
1 tablespoon olive oil
09 -
1/2 lemon, sliced into wedges
10 -
1 tablespoon fresh parsley, chopped
# Instructions:
01 -
Season salmon fillets with salt, black pepper, and cayenne pepper. Set aside.
02 -
In a small bowl, combine honey, warm water, apple cider vinegar (or lemon juice), and a pinch of salt. Stir until well mixed.
03 -
Heat an oven-safe skillet over high heat. Add olive oil and pan-fry salmon skin-side down for 1 minute. Flip and cook for another minute, then return to skin-side down position.
04 -
Add minced garlic to the pan and sauté until slightly browned. Pour in the honey mixture and add lemon wedges to the skillet.
05 -
Allow the sauce to simmer and reduce until it becomes sticky and coats the salmon.
06 -
For a caramelized finish, place the skillet under the broiler for 1 minute until the surface becomes slightly charred.
07 -
Sprinkle chopped parsley over the salmon and serve immediately with the reduced sauce.
# Notes:
01 -
For best results, use center-cut salmon fillets of even thickness.
02 -
The sauce can be made in advance and stored in the refrigerator for up to 3 days.