Honey Garlic Butter Shrimp (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound large shrimp, peeled, deveined and tails removed (optional)
02 -
2 cups chopped broccoli
03 -
2 tablespoons butter
04 -
1 teaspoon olive oil
05 -
Salt and pepper to taste
→ Sauce
06 -
1/2 cup honey
07 -
1/4 cup low sodium soy sauce
08 -
1 teaspoon fresh grated ginger
09 -
2 tablespoons minced garlic
10 -
1/4 teaspoon red pepper flakes
11 -
1 teaspoon cornstarch
# Instructions:
01 -
In a small bowl, combine honey, soy sauce, grated ginger, minced garlic, and red pepper flakes. Mix thoroughly until well incorporated.
02 -
Place peeled and deveined shrimp in a bowl and add 1/3 of the prepared sauce. Let marinate briefly while preparing other components.
03 -
Whisk cornstarch into the reserved 2/3 of sauce until completely dissolved and set aside.
04 -
Heat a cast iron skillet or wok over high heat. Add olive oil and broccoli, season with salt and pepper. Cook for 5-6 minutes until just tender. Remove from pan and set aside.
05 -
Add butter to the same skillet. Add marinated shrimp, discarding any excess marinade. Cook until shrimp turns pink, approximately 2 minutes per side.
06 -
Pour the reserved cornstarch-sauce mixture into the skillet with the shrimp. Bring to a low-medium simmer until the sauce thickens, about 2-3 minutes.
07 -
Return the cooked broccoli to the skillet and toss until evenly coated with sauce and heated through.
08 -
Serve immediately over steamed rice or pasta of your choice.
# Notes:
01 -
For best results, use fresh shrimp rather than frozen and thawed.
02 -
The sauce can be made ahead of time and stored in the refrigerator for up to 2 days.