Homemade Big Mac Burger (Print Version)
# Ingredients:
→ Burger Components
01 -
4 sesame seed burger buns, split
02 -
8 thin beef patties (55 g each)
03 -
4 slices American cheese
04 -
240 g chopped lettuce
05 -
4 tablespoons minced onion
06 -
Pickle slices
→ Special Sauce
07 -
120 g mayonnaise
08 -
2 tablespoons French dressing
09 -
4 teaspoons sweet pickle relish
10 -
1 tablespoon finely minced white onion
11 -
1 teaspoon white vinegar
12 -
1 teaspoon sugar
13 -
1/8 teaspoon salt
# Instructions:
01 -
Combine mayonnaise, French dressing, sweet pickle relish, minced white onion, white vinegar, sugar, and salt in a bowl. Mix thoroughly until well incorporated. Cover and refrigerate until assembly.
02 -
Preheat a grill or skillet over medium-high heat. Season the thin beef patties with salt and pepper. Cook each patty for approximately 2 minutes per side until properly seared and cooked through.
03 -
Lightly toast all bun sections (tops, middles, and bottoms) until golden brown.
04 -
Spread a generous amount of special sauce on all cut sides of the buns. On the bottom bun, layer chopped lettuce, American cheese, a beef patty, minced onions, and pickle slices. Place the middle bun section on top, then repeat the same layering process. Crown with the top bun section.
05 -
Serve immediately alongside your preferred sides such as french fries or a beverage.
# Notes:
01 -
For authentic flavor, allow the special sauce to chill for at least 30 minutes before assembly.
02 -
Pressing the beef patties thin helps recreate the classic fast-food texture.