Hawaiian Pineapple Coconut Fluff (Print Version)

# Ingredients:

01 - 1 can (570g) crushed pineapple, drained

02 - 250g shredded coconut

03 - 100g mini marshmallows

04 - 60g chopped pecans (optional)

05 - 1 package (96g) instant vanilla pudding mix

06 - 350ml cold milk

07 - 1 tub (225g) whipped topping, thawed

# Instructions:

01 - In a large mixing bowl, combine the cold milk and instant vanilla pudding mix. Whisk until the mixture thickens.

02 - Fold the thawed whipped topping into the pudding mixture until well blended.

03 - Add the drained pineapple, shredded coconut, mini marshmallows, and pecans (if using). Gently stir until all ingredients are evenly distributed.

04 - Cover the bowl and refrigerate for at least 1 hour before serving to allow flavors to meld.

# Notes:

01 - This dessert can be prepared up to 24 hours in advance for best flavor development.

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