Grilled Shrimp Bowl (Print Version)
# Ingredients:
→ For the Shrimp
01 -
1 lb. large shrimp, peeled and deveined
02 -
1 tablespoon olive oil
03 -
1 teaspoon paprika
04 -
1/2 teaspoon garlic powder
05 -
1/4 teaspoon salt
06 -
1/4 teaspoon black pepper
07 -
1/4 teaspoon cayenne pepper (optional)
→ For the Corn Salsa
08 -
1 cup frozen corn, thawed
09 -
1/2 cup red onion, diced
10 -
1/4 cup cilantro, chopped
11 -
1 jalapeño, seeded and minced (optional)
12 -
1 lime, juiced
13 -
Salt to taste
→ For the Creamy Garlic Sauce
14 -
1/2 cup mayonnaise
15 -
1/4 cup sour cream
16 -
1 tablespoon cilantro, chopped
17 -
1 tablespoon lemon juice
18 -
1 clove garlic, minced
19 -
1/4 teaspoon salt
20 -
1/4 teaspoon black pepper
→ For the Bowl
21 -
1 avocado, sliced (or mashed)
22 -
Sesame seeds for garnish
23 -
Green onions, chopped, for garnish
# Instructions:
01 -
In a bowl, combine shrimp, olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper (if using). Toss to coat evenly.
02 -
Combine corn, red onion, jalapeño (if using), cilantro, lime juice, and salt in a bowl. Mix gently and set aside.
03 -
Grill the shrimp over medium heat for 2-3 minutes per side, or until they turn pink and are cooked through.
04 -
In a small bowl, whisk together mayonnaise, sour cream, cilantro, lemon juice, garlic, salt, and pepper until well combined.
05 -
Divide the corn salsa between serving bowls and top with grilled shrimp and avocado (sliced, cubed or mashed). Drizzle with Creamy Garlic Sauce. Garnish with sesame seeds and chopped green onions.
# Notes:
01 -
For best flavor, allow the corn salsa to marinate for at least 15 minutes before serving.
02 -
This dish can be served warm or chilled depending on preference.