→ Main Ingredients
01 -
1 can (340g) chunk light tuna in water, drained
02 -
1 can (425g) chickpeas, drained and rinsed
03 -
120g non-fat plain Greek yogurt
04 -
1 tablespoon fresh lemon juice
05 -
¼ teaspoon salt
06 -
⅛ teaspoon ground black pepper
07 -
¼ teaspoon ground paprika
08 -
¼ cup fresh dill, rinsed and destemmed