Fresh Fruit Tartlets (Print Version)

# Ingredients:

→ Pastry Base

01 - Pre-made tart shells

→ Filling

02 - Pastry cream or vanilla custard

→ Toppings

03 - Assorted fresh fruits (berries, kiwi slices, and peach slices)
04 - Apricot jam (for glazing)

# Instructions:

01 - Spoon pastry cream or custard into each tart shell, spreading evenly.
02 - Top with neatly arranged slices of fresh fruit and berries in a decorative pattern.
03 - Gently heat apricot jam until slightly thinned, then brush a light glaze over the fruit for a shiny finish.
04 - Refrigerate until set, approximately 30 minutes, and serve chilled.

# Notes:

01 - For best results, assemble these tartlets shortly before serving to maintain the freshness of the fruit.

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