Frozen Dragon Fruit Pina Colada (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1/2 cup fresh pineapple chunks
02 -
1/2 cup frozen pink dragon fruit
03 -
2.5 oz canned coconut milk
04 -
0.5 oz agave syrup
05 -
1/2 cup pineapple juice
06 -
Handful of ice
→ Garnish
07 -
Unsweetened coconut flakes, for toasting
08 -
Pineapple leaf, for garnish
09 -
Agave syrup, for rim coating
# Instructions:
01 -
Toast the unsweetened coconut flakes in a sauté pan over medium-low heat for 3-5 minutes until golden brown. Watch carefully as they can burn quickly. Remove immediately from pan once toasted.
02 -
Add fresh pineapple chunks, frozen pink dragon fruit, coconut milk, agave syrup, pineapple juice, and ice to a blender. Blend until smooth and creamy.
03 -
Dip the rim of your glass in agave syrup and then into the toasted coconut flakes. Pour the blended mixture into the glass, garnish with a pineapple leaf and serve immediately.
# Notes:
01 -
For an adult version, add 1-2 oz of rum to the blender with the other ingredients.
02 -
The vibrant pink color comes naturally from the dragon fruit, no artificial coloring needed.