Strawberry Cheesecake Sandwiches (Print Version)
# Ingredients:
01 -
8 slices of bread
02 -
1 cup strawberries, chopped
03 -
1 cup cream cheese, softened
04 -
1/4 cup powdered sugar
05 -
1 tsp vanilla extract
06 -
2 eggs
07 -
1/2 cup milk
08 -
1 cup breadcrumbs
09 -
Oil for frying
10 -
Powdered sugar or chocolate sauce for serving (optional)
# Instructions:
01 -
In a bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the chopped strawberries until well combined.
02 -
Spread the cream cheese mixture onto four slices of bread. Top with the remaining slices to form sandwiches. Press down gently to secure.
03 -
In a shallow dish, whisk together the eggs and milk. Place the breadcrumbs in another shallow dish.
04 -
Dip each sandwich into the egg mixture, ensuring both sides are coated. Then, press the sandwiches into the breadcrumbs, coating evenly.
05 -
Heat oil in a large skillet over medium heat. Fry the sandwiches until golden brown and crispy on both sides, about 2-3 minutes per side. Remove from the skillet and drain on paper towels.
06 -
Serve the fried sandwiches warm, with a dusting of powdered sugar or a drizzle of chocolate sauce if desired.