French Grated Carrot Salad (Print Version)
# Ingredients:
01 -
450g carrots, peeled
02 -
2 tablespoons extra-virgin olive oil
03 -
1 tablespoon freshly squeezed lemon juice, plus extra to taste
04 -
1/2 teaspoon kosher or sea salt
05 -
1/2 teaspoon Dijon mustard
06 -
1/4 teaspoon honey or sugar
07 -
2 tablespoons finely chopped fresh herbs (parsley, tarragon, chives, or chervil)
# Instructions:
01 -
Grate the peeled carrots using a rotary grater or box grater.
02 -
In a mixing bowl, whisk together the olive oil, lemon juice, salt, mustard, and honey or sugar until well combined.
03 -
Add the grated carrots and chopped herbs to the dressing. Toss thoroughly to coat all ingredients. Taste and adjust seasoning with additional lemon juice or salt as needed.
# Notes:
01 -
This classic French salad is best served slightly chilled. The flavors develop nicely if allowed to rest for 15-30 minutes before serving.