Fast Veggie Stir Fry (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1/2 green cabbage (approximately 450g)
02 -
3 medium eggs, beaten
03 -
1 medium carrot, julienned
04 -
2 tablespoons chopped onion
05 -
2 garlic cloves, minced
→ Sauce
06 -
2 teaspoons oyster sauce
07 -
1 tablespoon light soy sauce
08 -
2 teaspoons dark soy sauce
09 -
2 teaspoons granulated sugar
→ Oil & Seasoning
10 -
4 tablespoons olive oil, divided
11 -
Salt to taste
# Instructions:
01 -
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the beaten eggs and scramble until just cooked. Transfer to a plate and set aside.
02 -
Add another tablespoon of olive oil to the same skillet. Add the garlic and onions, sautéing for about 1 minute until fragrant.
03 -
Add the remaining 2 tablespoons of olive oil along with the cabbage and carrots. Stir to combine, cover the pan, and cook for 3-4 minutes until vegetables begin to soften.
04 -
Pour in the oyster sauce, light soy sauce, dark soy sauce, and sugar. Stir well and continue cooking for another 1-2 minutes to allow flavors to meld.
05 -
Taste and adjust seasoning with salt if needed. Return the scrambled eggs to the skillet and gently fold everything together before serving.
# Notes:
01 -
This quick stir-fry is perfect for busy weeknights and can be customized with any vegetables you have on hand.