Eggplant Parmesan Bake (Print Version)
# Ingredients:
01 -
2 medium eggplants, sliced into 1/4-inch rounds
02 -
2 cups marinara sauce (sugar-free if desired)
03 -
2 cups mozzarella cheese, shredded
04 -
1 cup grated Parmesan cheese
05 -
1 tablespoon olive oil
06 -
1 teaspoon Italian seasoning
07 -
Salt and pepper to taste
# Instructions:
01 -
Preheat your oven to 375°F (190°C).
02 -
Brush eggplant slices with olive oil and season with salt, pepper, and Italian seasoning. Arrange them on a baking sheet and roast for about 20 minutes until slightly soft.
03 -
In a baking dish, spread a layer of marinara sauce at the bottom. Add a layer of roasted eggplant, then sprinkle with mozzarella and Parmesan cheese. Repeat the layers until all ingredients are used, finishing with cheese on top.
04 -
Bake for 30-35 minutes until the cheese is bubbly and golden brown.
05 -
Let it cool for a few minutes before serving.