Egg Roll in a Bowl (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound ground turkey (93% lean recommended, not 99% lean)
02 -
2 ½ tablespoons sesame oil, divided
03 -
1 large garlic clove, minced
04 -
½ cup scallions, sliced
05 -
1 cup mushrooms, chopped
06 -
3 ½ cups coleslaw mix
07 -
1 teaspoon ginger powder
08 -
½ teaspoon garlic powder
09 -
Salt, to taste
10 -
Freshly ground black pepper, to taste
11 -
¼ cup low-sodium soy sauce (tamari or coconut aminos can be substituted)
→ Optional Garnishes
12 -
Fresh scallions, sliced
13 -
Sesame seeds
14 -
Sriracha sauce
# Instructions:
01 -
Heat 1 tablespoon sesame oil in a large skillet over medium heat. Add ground turkey, season with a pinch of salt and pepper, and cook for about 6 minutes, breaking up the meat with a spatula until no longer pink. Transfer cooked turkey to a bowl and set aside.
02 -
In the same pan, heat another tablespoon of sesame oil over medium heat. Add minced garlic and brown for about 1 minute. Add scallions, mushrooms, coleslaw mix, ginger powder, garlic powder, salt and pepper. Cook for 5-7 minutes until vegetables soften.
03 -
Return the cooked turkey to the pan. Add the remaining ½ tablespoon of sesame oil and soy sauce. Stir to combine all ingredients thoroughly and cook for an additional 2 minutes to allow flavors to meld.
04 -
Serve hot as is or over steamed rice. Garnish with fresh scallions, sesame seeds, and a drizzle of Sriracha if desired.
# Notes:
01 -
This deconstructed egg roll offers all the flavors of the classic appetizer without the deep-fried wrapper.
02 -
For added protein, consider topping with a fried egg.