Egg Naan Toasts (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 tablespoon salted butter
02 -
2 eggs
03 -
3 tablespoons shredded parmesan cheese
04 -
1 mini naan (Stonefire brand recommended)
05 -
Salt and freshly ground black pepper
06 -
Red pepper flakes
07 -
¼ cup (10g) fresh arugula
08 -
Preferred seasoning, to taste
# Instructions:
01 -
Melt butter in a skillet over medium-low heat.
02 -
Crack eggs into skillet and scramble them with the melted butter. Season with salt and pepper.
03 -
When eggs are set but still somewhat loose, push to the side and add the naan to the pan to warm.
04 -
Top naan with 2 tablespoons of Parmesan, then spoon scrambled eggs over the cheesy naan. Sprinkle remaining tablespoon of Parmesan and red pepper flakes on top.
05 -
Cover skillet for 30 seconds to 1 minute until the naan bottom is toasted and the cheese is melted. Top with fresh arugula before serving.
# Notes:
01 -
This quick breakfast combines the softness of naan bread with creamy scrambled eggs and sharp Parmesan for a satisfying meal.