Dutch Mini Pancakes Poffertjes (Print Version)
# Ingredients:
→ Batter
01 -
1½ cups all-purpose flour
02 -
2 tablespoons sugar
03 -
1½ teaspoons baking powder
04 -
1 teaspoon baking soda
05 -
¼ teaspoon salt
06 -
1½ cups buttermilk
07 -
2 eggs
08 -
2 tablespoons butter, melted
09 -
1 teaspoon vanilla extract
# Instructions:
01 -
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
02 -
In a separate bowl, beat together buttermilk, eggs, melted butter, and vanilla extract until well combined.
03 -
Gently fold the wet ingredients into the dry ingredients using a wooden spoon until just combined. Do not overmix - small flour lumps are acceptable.
04 -
Lightly coat a poffertjes griddle with non-stick cooking spray and heat to medium temperature.
05 -
Pour approximately 1 teaspoon of batter into each indentation of the griddle. Cook until bubbles form on the surface, then flip using a skewer or fork. Cook until golden brown, about 1-2 minutes per side.
06 -
Remove from the griddle and dust with powdered sugar. Serve with fresh berries, syrup or other preferred toppings.
# Notes:
01 -
Spray the griddle with cooking spray between batches to prevent sticking.
02 -
Poffertjes are traditional Dutch mini pancakes typically served as a sweet treat.