Crockpot Chicken with Gravy (Print Version)
# Ingredients:
01 -
3-4 boneless skinless chicken breasts
02 -
1/4 teaspoon salt
03 -
1/2 teaspoon black pepper
04 -
1/4 teaspoon garlic powder
05 -
2 packets chicken gravy mix (0.87 ounces each)
06 -
1 can cream of chicken soup (10.5 ounces)
07 -
1 can chicken broth (14.5 ounces)
08 -
2 teaspoons Dijon mustard (optional)
# Instructions:
01 -
Spray the crockpot with nonstick cooking spray.
02 -
Season the chicken breasts with garlic powder, salt, and black pepper, and place them in the crockpot.
03 -
In a small bowl, combine the cream of chicken soup, chicken gravy mix, chicken broth, and Dijon mustard (optional) until smooth. Pour the mixture over the chicken.
04 -
Seal the crockpot and cook on low for 6-8 hours until the chicken is tender.
05 -
When the chicken is tender, remove it from the crockpot and shred using two forks. Return the shredded chicken to the crockpot and stir well. Serve with gravy over cooked rice, noodles, or mashed potatoes.