Crispy Mini Blooming Onions (Print Version)
# Ingredients:
→ Onions
01 -
4 small onions
→ Coating
02 -
1 cup all-purpose flour
03 -
1 teaspoon paprika
04 -
1 teaspoon garlic powder
05 -
1 teaspoon salt
06 -
½ teaspoon black pepper
07 -
2 large eggs
08 -
1 cup buttermilk
09 -
1 cup breadcrumbs
10 -
Cooking spray
# Instructions:
01 -
Peel the onions and trim off the tops. Carefully cut into each onion to create petals, ensuring to leave the root end intact to hold the petals together.
02 -
In a bowl, combine flour, paprika, garlic powder, salt, and black pepper. For an added kick, sprinkle in a pinch of cayenne pepper.
03 -
In another bowl, whisk eggs and buttermilk until well blended, creating a smooth egg wash for coating.
04 -
Dip each onion into the seasoned flour mixture, ensuring all petals are coated. Next, dip into the egg mixture, followed by a thorough coating with breadcrumbs.
05 -
Preheat your air fryer to 190°C (375°F). Lightly spray the coated onions with cooking spray to enhance crispiness. Arrange them in the air fryer basket and cook for 15-20 minutes until golden brown and crispy.
06 -
Serve the Mini Blooming Onions immediately, paired with your favorite dipping sauce for a flavorful appetizer or snack.
# Notes:
01 -
For best results, ensure the onions are thoroughly coated in each layer of the breading process.