Creamy Garlic Chicken with Spinach (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 chicken breasts
02 -
2 cups fresh spinach
03 -
3 tablespoons olive oil
04 -
4 cloves garlic, minced
05 -
1 cup heavy cream
→ Seasonings
06 -
1/2 teaspoon salt
07 -
1/4 teaspoon black pepper
08 -
1/4 teaspoon paprika
09 -
Fresh parsley for garnish
# Instructions:
01 -
In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt, pepper, and paprika. Cook for 6-7 minutes on each side until golden brown and cooked through. Remove from the skillet and set aside.
02 -
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and stir, allowing it to simmer for 2-3 minutes until slightly thickened.
03 -
Add the spinach to the skillet and cook until wilted. Return the chicken to the skillet and coat with the creamy sauce.
04 -
Garnish with fresh parsley before serving. Enjoy on its own or with a side of roasted vegetables.
# Notes:
01 -
For a richer flavor, let the chicken rest in the sauce for 5 minutes before serving.