Creamy Avocado Chicken Salad (Print Version)

# Ingredients:

→ Proteins

01 - 2 cups cooked chicken, diced

→ Produce

02 - 1 ripe avocado
03 - 1/4 cup celery, chopped
04 - 1/4 cup green onions, sliced
05 - 1/2 cup cherry tomatoes, halved
06 - 1/2 cucumber, sliced

→ Dairy

07 - 1/4 cup Greek yogurt

→ Condiments

08 - 1 tablespoon lime juice
09 - Salt and pepper, to taste

# Instructions:

01 - In a bowl, mash the avocado and mix in lime juice and Greek yogurt until smooth.
02 - Add the diced chicken, celery, and green onions to the avocado mixture. Season with salt and pepper.
03 - Gently fold in the cherry tomatoes and cucumber slices.
04 - Serve the chicken salad on a bed of lettuce or enjoy it in lettuce wraps.

# Notes:

01 - This salad can be prepared up to 24 hours in advance, but add the avocado just before serving to prevent browning.
02 - For added flavor, consider adding fresh herbs such as cilantro or dill.

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