Cottage Cheese Enchilada Bowl (Print Version)
# Ingredients:
→ Main Ingredients
01 -
½ cup low-fat (2% milkfat) cottage cheese
02 -
⅓ cup rotisserie chicken, finely chopped
03 -
2 ½ tablespoons medium chunky salsa
04 -
¼ cup green bell pepper, chopped
05 -
1 teaspoon taco seasoning (sugar-free)
06 -
1-2 pinches cayenne powder
07 -
3 tablespoons Mexican shredded cheese
→ Optional Toppings
08 -
¼ cup chopped avocado
# Instructions:
01 -
Chop rotisserie chicken and bell pepper into small chunks. In a food processor, pulse cottage cheese until smooth.
02 -
In a small microwaveable bowl, add cottage cheese, chunky salsa, chicken, bell pepper, taco seasoning and cayenne powder. Stir until well combined.
03 -
Heat on high in microwave for 1 minute. Remove and stir. Sprinkle the top with shredded cheese. Heat for another 30 seconds to 1 minute until cheese is melted and mixture is thoroughly heated.
04 -
Top with chopped avocado or other desired toppings. Serve immediately while hot.
# Notes:
01 -
This high-protein bowl makes a quick and satisfying meal with minimal preparation time.