01 -
Chop or tear rotisserie chicken and broccoli into small chunks. In a food processor, pulse cottage cheese with paprika and garlic powder until smooth.
02 -
In a small microwaveable bowl, add chopped broccoli. Cover with plate or other microwaveable cover for steaming. Heat for 1 minute. Remove and taste for doneness (should be just tender). If not tender, heat for another 15 seconds until desired tenderness. Season with salt and pepper to taste.
03 -
Spoon cottage cheese mixture into medium-size, microwavable bowl and combine with chicken and steamed broccoli. Evenly sprinkle shredded cheddar cheese over the top.
04 -
Heat in microwave, uncovered, for 1 minute and 30 seconds. The cheese topping should be melted and interior thoroughly heated. Heat in additional 15-second increments as needed if not fully heated.
05 -
Top with crushed pork rinds. Serve immediately while hot.