Coconut Lemon Curd Cookies (Print Version)
# Ingredients:
01 -
1 1/2 cups all-purpose flour
02 -
1/2 teaspoon baking powder
03 -
1/4 teaspoon salt
04 -
1/2 cup unsalted butter, softened
05 -
3/4 cup granulated sugar
06 -
1 large egg
07 -
1 teaspoon vanilla extract
08 -
1/2 cup lemon curd
09 -
1/2 cup shredded coconut, toasted
10 -
Extra shredded coconut for topping
# Instructions:
01 -
In a medium bowl, whisk together all-purpose flour, baking powder, and salt.
02 -
In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract.
03 -
Gradually add the dry ingredients to the butter mixture, mixing until just combined.
04 -
Shape the dough into 1-inch balls and make a thumbprint in the center of each.
05 -
Fill each indent with lemon curd and sprinkle with toasted coconut.
06 -
Bake at 175°C (350°F) for 12-15 minutes, or until the edges are golden. Sprinkle with additional shredded coconut immediately after removing from the oven.