Coconut Curry Chicken Skewers (Print Version)
# Ingredients:
→ Chicken Marinade
01 -
1.5 lbs. chicken breast, diced into 1 inch pieces
02 -
1 cup full-fat canned coconut milk
03 -
2 tablespoons lime juice
04 -
2 tablespoons curry paste
05 -
1 teaspoon curry powder
06 -
1 teaspoon ginger paste
07 -
1 teaspoon garlic powder
08 -
Pinch of cayenne pepper (optional)
09 -
Kosher salt
10 -
Fresh cracked pepper
→ For Serving
11 -
Creamy peanut sauce
12 -
Chopped peanuts
13 -
Fresh chopped cilantro
14 -
Thinly sliced green onion
# Instructions:
01 -
Combine coconut milk, lime juice, curry paste, curry powder, ginger paste, garlic powder, cayenne, and a couple large pinches of salt and pepper in a shallow bowl.
02 -
Add chicken to the marinade and gently toss to coat until chicken is completely covered. Allow to marinate in the refrigerator for 1 hour.
03 -
Heat a large cast iron griddle pan or grill to medium heat.
04 -
Thread marinated chicken pieces onto wooden skewers.
05 -
Cook skewers on the grill pan in batches, for about 3-5 minutes per side or until the chicken is cooked through and a dark golden brown crust has formed on the outside.
06 -
Serve with peanut sauce for dipping or drizzle with peanut sauce. Garnish with fresh chopped peanuts, cilantro, and thinly sliced green onions.
# Notes:
01 -
Soak wooden skewers in water for 30 minutes before use to prevent burning.
02 -
The chicken can be marinated overnight for enhanced flavor.