Cinnamon Sugar Crescent Pizza (Print Version)
# Ingredients:
→ Dough and Base
01 -
1 tube crescent roll dough
02 -
2 tablespoons melted unsalted butter
03 -
1/4 teaspoon vanilla extract
04 -
A pinch of salt
→ Cinnamon-Sugar Topping
05 -
1/4 cup granulated sugar
06 -
1 tablespoon ground cinnamon
→ Optional Glaze
07 -
1/2 cup powdered sugar
08 -
1-2 tablespoons milk or cream
# Instructions:
01 -
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper for easy clean-up and to prevent sticking.
02 -
Unroll the crescent dough and press the seams together to create a large rectangle. Aim for an even layer resembling a pizza crust.
03 -
Melt the butter and stir in the vanilla extract. Brush the mixture evenly over the crescent dough, ensuring all areas, including the edges, are coated.
04 -
In a small bowl, combine the granulated sugar and ground cinnamon. Sprinkle this mixture generously and evenly over the buttered dough.
05 -
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the sugar has caramelized slightly.
06 -
If desired, make the glaze by whisking together powdered sugar and milk or cream until smooth and drizzle-able. Adjust the milk amount to reach desired consistency.
07 -
Allow baked pizza to cool slightly. Slice into squares or triangles and serve warm. Drizzle the prepared glaze on top if desired.
# Notes:
01 -
Ensure the seams of the crescent rolls are well sealed to prevent gaps in the crust during baking.