Dark Chocolate Sea Salt Balls (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 cup natural peanut butter
02 -
1/2 cup rolled oats
03 -
1/4 cup honey or maple syrup
04 -
1/4 cup ground flaxseed
05 -
1/4 teaspoon sea salt
→ Mix-ins
06 -
1/2 cup dark chocolate chips
07 -
1/4 cup coconut flakes
# Instructions:
01 -
In a large bowl, combine peanut butter, rolled oats, honey or maple syrup, ground flaxseed, and sea salt, mixing thoroughly until well incorporated.
02 -
Fold in the dark chocolate chips and coconut flakes, ensuring even distribution throughout the mixture.
03 -
Using clean hands, roll the mixture into 1-inch diameter balls.
04 -
Place formed balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes until firm.
05 -
Before serving, sprinkle each energy ball with a small amount of additional sea salt to enhance flavor.
# Notes:
01 -
These energy balls can be stored in an airtight container in the refrigerator for up to one week.
02 -
For variety, try substituting almond butter for the peanut butter or adding dried fruit.