Chocolate Margarita (Print Version)

# Ingredients:

01 - 1 cup chocolate ice cream
02 - 1 1/2 ounces tequila
03 - 1 ounce orange liqueur
04 - 1/2 cup ice
05 - Chocolate shavings for garnish

# Instructions:

01 - In a blender, combine the chocolate ice cream, tequila, orange liqueur, and ice. Blend until smooth and fully incorporated.
02 - Add more ice cream for a creamier texture, or additional ice for a slushier consistency.
03 - Pour the mixture into a chilled margarita glass. Garnish with chocolate shavings.

# Notes:

01 - For best results, pre-chill your margarita glass in the freezer for 15 minutes before serving.

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