Chocolate-Dipped Strawberries (Print Version)

# Ingredients:

→ Main Components

01 - Fresh strawberries, washed and dried
02 - Dark, milk, or white chocolate

→ Optional Toppings

03 - Crushed nuts
04 - Sprinkles
05 - Coconut flakes

# Instructions:

01 - Gently melt your choice of chocolate in a double boiler or microwave until smooth and fully liquefied.
02 - Hold each strawberry by the stem and dip into the melted chocolate, covering approximately half to two-thirds of the berry.
03 - While the chocolate is still wet, sprinkle with any desired toppings such as crushed nuts, sprinkles, or coconut flakes.
04 - Arrange the dipped strawberries on wax paper and refrigerate for 15-20 minutes until the chocolate completely hardens.

# Notes:

01 - For best results, ensure strawberries are completely dry before dipping to prevent the chocolate from seizing.

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