Chocolate Coffee Protein Shake (Print Version)
# Ingredients:
01 -
186g pasteurized liquid egg whites (4 egg whites)
02 -
½ teaspoon instant coffee
03 -
2 teaspoons unsweetened cocoa powder, plus extra for garnish
04 -
1 tablespoon Stevia
05 -
4 large ice cubes
# Instructions:
01 -
Blend half of the egg whites (approximately 93g) with ½ tablespoon of Stevia, instant coffee, cocoa powder, and all ice cubes in a blender until it reaches a slush ice consistency.
02 -
In a separate container, whip the remaining egg whites with ½ tablespoon of Stevia until stiff and fluffy peaks form.
03 -
Pour the chocolate coffee slush base into a tall glass, then carefully top with the whipped egg white foam.
04 -
Lightly dust the top with a sprinkle of cocoa powder before serving.
# Notes:
01 -
This protein shake offers a nutritious alternative to traditional coffee drinks while providing high-quality protein.