Chicken Thighs with Lemon (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 bone-in, skin-on chicken thighs
02 -
2 lemons (juice and zest)
03 -
4 cloves garlic, minced
04 -
2 tablespoons olive oil
05 -
1 tablespoon fresh rosemary, chopped
06 -
1 tablespoon fresh thyme, chopped
07 -
Salt and pepper to taste
# Instructions:
01 -
In a bowl, combine lemon juice, zest, minced garlic, olive oil, rosemary, thyme, salt, and pepper. Add the chicken thighs and coat well. Let marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
02 -
Preheat your oven to 200°C (400°F).
03 -
Place the marinated chicken thighs on a baking sheet lined with parchment paper, skin-side up. Pour any remaining marinade over the chicken.
04 -
Cook in the preheated oven for 35-40 minutes, or until the chicken is golden brown and reaches an internal temperature of 74°C (165°F).
05 -
Remove from the oven and let rest for a few minutes before serving. Pair with steamed vegetables or a fresh salad.
# Notes:
01 -
For extra flavor, you can add lemon slices under and over the chicken before baking.